Lobster? Um….YES PLEASE!!!!
This week the meals served in our fine dining restaurant, the Redbud will be extra special. It’s all about Lobster and Cheesecake! Chef Eddie Hartwick and Dining Services Manager and Chef, Jamie Bannon will provide an exquisite upscale dining experience for residents and their guests in the Redbud Thursday and Friday night. Just take a look at the menu. The Redbud rivals any fine dining restaurant in OKC.
Also, this month’s resident recipe contest winner is Jean White with her Cheesecake recipe. It will be on the Bistro Buffet on the weekends and served in the Redbud Thursday and Friday nights! And if you have a really sweet tooth, you can take home a piece of John the Baker’s coconut cream pie!
Epworth Villa – Welcome to life your way!